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Button TextButton TextModern gastronomy & wine with origins in carefully selected local produce served at high vaulted cellar from the 17th century.
Deli Divine got it’s first michelin star. “We had no idea we were serving a michelin journalist”. We always want to serve the best food we can.
Deli Divine has just introduced a new seasonal menu that features locally sourced ingredients and innovative dishes that reflect the changing season.
Deli Divine has received a prestigious award from a top culinary magazine for its exceptional food, service, and atmosphere.
A restaurant is launching a new program to reduce food waste and promote sustainability by partnering with local farmers.
