12.2
Menu Divine
140 €
- Seared Foie Gras with Fig Compote
- Oysters Rockefeller
- Lobster Bisque with Crème Fraîche and Chives
- Filet Mignon with Truffle Butter and Roasted Garlic Mashed Potatoes
- Grilled Chilean Sea Bass with Red Wine Reduction and Wild Mushroom Ragout
- Vegan Eggplant and Portobello Stack with Roasted Red Pepper Sauce and Quinoa Pilaf
- Crème Brûlée Trio (Vanilla, Chocolate, and Lavender)
- Flourless Chocolate Torte with Raspberry Coulis
- Lemon Mascarpone Tart with Fresh Berries and Honeycomb
